Sunday, 24 January 2010

Bread Making

Lailia Tov:
As I stated Tuesday, Jaylene and I made bread. It was half whole wheat-half white.
Because we were making bread for six, the recipe was doubled.


This is the first rising.



With the cover off. The dough is overflowing.




We set the bowl to soak in cold water. And note: the dough is still rising!



This is the second rising.



From that mushroon size dough came these four loaves. There are still rising.




These are the first two loaves fresh from the over.
We are still enjoying homemade bread.
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